Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent
1974-11-29
1976-01-13
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
A23L 1218
Patent
active
039326748
ABSTRACT:
Bulk fermentation of brined vegetables comprising controlled sanitizing, acidifying, buffering, and inoculating while continually purging CO.sub.2 from the fermenting vegetable/brine mass.
REFERENCES:
patent: 3043032 (1968-09-01), Etchells et al.
Binsted et al., Pickle & Sauce Making, 1962, p. 211.
Etchells et al, Applied Microbiology, Vol. 12, No. 6, (1964) pp. 523-535.
Bell Thomas A.
Etchells John L.
Fleming Henry P.
Thompson Roger L.
Massung Esther L.
Monacell A. Louis
The United States of America
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