Controlled atmosphere tomato package

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Package containing separate noncoated or laminated interior...

Patent

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Details

426415, B65B 2504

Patent

active

040791521

ABSTRACT:
A controlled atmosphere package for retarding the ripening rate of tomatoes is formed from a gas permeable film which allows the tomatoes to convert the package atmosphere to an environment containing 0 to 10 vol.% carbon dioxide and 2.5 to 10 vol.% oxygen. The package contains chemical agents capable of absorbing moisture and carbon dioxide from the package environment so as to prevent mold growth or injury to the tomatoes.

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patent: 3795749 (1974-03-01), Cummin et al.
patent: 3804961 (1974-04-01), Cummin et al.
Food Engineering 7/51 pp. 38, 39, 147.

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