Control system for cooking appliance employing convection...

Electric heating – Heating devices – With power supply and voltage or current regulation or...

Reexamination Certificate

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Details

C219S414000, C219S483000, C307S039000

Reexamination Certificate

active

07109447

ABSTRACT:
A cooking appliance includes a heating system which is preferably capable of combining radiant, convection, microwave and conduction heating techniques to perform a cooking operation. The cooking appliance includes a convection fan and at least one heating device. A controller is provided to regulate a triac to create a variable fan speed and variable heater intensity through phase angle firing. Essentially, an AC waveform provided to the fan motor and/or the heater resistor travels through the triac which is turned on by the controller at predetermined points in the AC waveform, with the delay from a zero point waveform crossing functioning to reduce the amount of power sent to the heater resistor and fan motor. When the signal from the controller is removed, the triac advantageously turns off at the next zero crossing of the AC waveform such that an operationally and economically effective control system is provided.

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