Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent
1983-04-20
1985-08-27
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
426574, 426656, 426657, 426802, A23J 300
Patent
active
045377839
ABSTRACT:
A process for controlling the particle size distribution of a particulate meat analog formed from a wet, agglomerated textured protein during continuous heat-setting of the protein is disclosed. The improvement in the continuous heat-setting, preferably by continuous frying, of textured protein comprises feeding the wet agglomerate as particles to the heat source, e.g. a fryer, as a continuous layer of constant bulk density and thickness. The agglomerate is placed on a continuous belt within the heating unit via a feed belt. The particle size distribution of the wet analog and thus the heat-set analog is controlled by the ratio of the continuous heat-setting unit belt to the feed belt speeds.
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Dabek Rose Ann
Sutter Gary M.
The Procter & Gamble & Company
Witte Richard C.
Yoncoskie Robert
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