Electric heating – Microwave heating – Cookware
Reexamination Certificate
2007-07-10
2007-07-10
Leung, Philip H. (Department: 3742)
Electric heating
Microwave heating
Cookware
C219S702000, C219S725000, C219S715000
Reexamination Certificate
active
10282096
ABSTRACT:
A control method for a microwave oven equipped with a tray installed in a cooking chamber to rotate a popcorn bag while having a popcorn cooking mode to cook popcorn. During cooking, rotation of the tray is temporarily stopped near the point of time when the popcorn bag is increased in size to a maximum size. Accordingly, problems caused by the fact that the popcorn bag comes into contact with the inner wall surface of the cooking chamber so that it cannot rotate are solved. The popcorn cooking mode is an operation mode to cook a popcorn product with corn grains packed in the popcorn bag in a state in which it is folded at least one time. The rotation of the tray is temporarily stopped near the point of time when the popcorn bag is estimated to achieve its maximum length as a folded portion of the popcorn bag is unfolded.
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Microwave Manual PMO-850, 2000, Palsonic Corp. Pty Ltd1 Joynton Ave., Waterloo Nsw 2017, Australia.
Fastovsky Leonid M.
Leung Philip H.
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