Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With temperature or atmosphere modification
Patent
1982-05-07
1984-02-21
Simone, Timothy F.
Foods and beverages: apparatus
Mechanical, fluid or heat treatment of dairy food
With temperature or atmosphere modification
99483, 99516, 422 26, 422307, A23C 302
Patent
active
044322763
ABSTRACT:
The invention relates to apparatus for heating/pasteurizing/sterilizing fluids, which comprises a main chamber (1) in which the substance to be heated is brought into direct contact with heating fluid, and a transit chamber (4) in which the substance circulates prior to entering the main chamber, also a tubular element (7) part-contained within the transit chamber and extending forth from within same in order to combine with the transit chamber exit aperture (6) in creating an annular exit collar (10) through which the substance flows in order to reach the main chamber bottom by running down the tubular element side wall; the tubular element and the transit chamber inner wall creating an annular passage (13) immediately up-flow of said exit aperture whose acess-capacity may be adjusted by axial slide of the tubular element thus affording the means by which to regulate flow through the contrivance.
REFERENCES:
patent: 3973048 (1976-08-01), Sollerud
patent: 4375185 (1983-03-01), Mencacci
Rossi & Catelli S.p.A.
Simone Timothy F.
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