Continuous X-ray analysis for meat blending system

Agitating – Having specified feed means – Responsive to condition sensor

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Details

99486, 250358R, 426231, 426388, B01F 1504

Patent

active

041711645

ABSTRACT:
A method and apparatus is provided for formulating meat blends to a desired fat percentage by continuously measuring in a non-destructive manner the percentage of fat in meat streams while they are flowing, and thereafter blending the streams into the desired formulation. Although the meat streams are of non-uniform consistency and density, accurate blending is accomplished by including a sensor that automatically and continuously monitors the meat streams to enable corrections for such non-uniformity. Percentage fat measurements are made by passing a beam of polychromatic X-rays through the streams and measuring both the incident and attenuated beams.

REFERENCES:
patent: 2992332 (1961-07-01), Madigan
patent: 3050399 (1962-08-01), Kielsmeier
patent: 3495808 (1970-02-01), Klein
patent: 3794301 (1974-02-01), Simmonds
patent: 3851075 (1974-11-01), Wisdom

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