Continuous steeping of corn for wet processing to starches, syru

Sugar – starch – and carbohydrates – Apparatus – Treating amylaceous material

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127 68, C13L 100

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active

041064879

ABSTRACT:
Corn is steeped in a process in which corn is continuously added at the top of a cylinder of a height of at least 1.5 to 2.5 times its diameter, water is continuously circulated upward through downflowing corn. This water, comprising a combination of steep water moving with steeped corn together with fresh mill and water containing corn solubles, is continuously withdrawn from the top of the tank. A conical bottom of the tank of specific dimensions aids in the continuous down-flow of corn.

REFERENCES:
patent: 240907 (1881-05-01), Jebb
patent: 327035 (1885-09-01), Stiker
patent: 3251717 (1966-05-01), Honeychurch
patent: 3595696 (1971-07-01), Vegter
patent: 3637399 (1972-01-01), Neel

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