Continuous production of shelf-stable multi-textured shredded ce

Details Continuous production of shelf-stable multi-textured shredded ce Continuous production of shelf-stable multi-textured shredded ce

1985-01-25

1987-09-29

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Filling cavity in edible solid preform with edible material

Dough type preform

426452, 426 94, 426620, 426560, A23L 1164

Patent

active

046968253

ABSTRACT:
A process for the continuous production of microbially shelf-stable paste-filled shredded cereal biscuits having an extended shelf-stable plurality of textures. A first plurality of net-like sheets of cereal dough are continuously laminated, followed by continuous depositing of at least one extrudate rope filling upon the first plurality of net-like sheets. A second plurality of net-like sheets is continuously laminated upon the at least one extrudate rope to obtain a filled laminate. Each of the net-like sheets has a plurality of generally parallel longitudinal strands and a plurality of crosshatchings which are generally perpendicular to the longitudinal strands. The filled laminate is cut to enrobe the filling and the product is baked. The number of crosshatchings of the net-like sheets adjacent to the filling is greater than the number of crosshatchings of the net-like sheets which are further removed from the filling.

REFERENCES:
patent: 993922 (1908-09-01), Wallace
patent: 2013003 (1935-09-01), Loose
patent: 2693419 (1954-11-01), Gager
patent: 4004035 (1977-01-01), Hirzel et al.

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