Continuous production of grain products

Foods and beverages: apparatus – Non-cooking heat treatment of food

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Details

99516, 241186R, 241189R, B02B 104, B02B 702

Patent

active

043264557

ABSTRACT:
Embodiments of this invention include methods and apparatus for the production of flour from which products such as corn tortillas, tortilla chips, "taco shells", and the like, may be produced, in a continuous process, by pre-cooking the grain, stabilizing its moisture content, milling it to particulate form for suspension in a super-heated stream of air, replacing the ambient air with air which has lower moisture content and is cooler, and segregating out the flour-size particles from larger particles which are further processed into flour.

REFERENCES:
patent: 1759905 (1930-05-01), Keith
patent: 2704257 (1955-03-01), Sollano et al.
patent: 3117868 (1964-01-01), Madrazo et al.
patent: 3194664 (1965-07-01), Eytinge
patent: 3369908 (1968-02-01), Gonzalez et al.
patent: 3857519 (1974-12-01), Schafer et al.

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