Continuous production method of frozen bean curd, and the appara

Details Continuous production method of frozen bean curd, and the appara Continuous production method of frozen bean curd, and the appara

1998-07-06

1999-09-14

Alexander, Reginald L.

Foods and beverages: apparatus

Mechanical, fluid or heat treatment of dairy food

99483, 99453, A23C 302, A23J 100, A23L 120

Patent

active

059505257

ABSTRACT:
An object of the present invention is to provide a continuous production method of bean curd, and an apparatus thereof, capable of utilizing heat of the soybean milk efficiently, dramatically reducing the production time, and minimize the amount of the thickener and the solidifying agent. In the present invention of a continuous production method of frozen bean curd where a thickener and a solidifying agent are added to soybean milk, matured and solidified to make bean curd, and frozen, the soybean milk is conveyed continuously in a fluid state, with the thickener and the solidifying agent continuously injected thereto, and putted in a maturing section successively for maturing and solidification. A continuous production apparatus of frozen bean curd of the present invention has a transportation line for continuously conveying the soybean milk from a soybean milk tank, a thickener injecting section attached to the transportation line, a solidifying agent injecting section attached to the transportation line, and a maturing section arranged at the trailing end of the transportation line, for continuously maturing and solidifying the soybean milk from the transportation line.

REFERENCES:
patent: 4947742 (1990-08-01), Nishibayashi
patent: 5363753 (1994-11-01), Ueda et al.
patent: 5863579 (1999-01-01), Muzzarelli

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