Continuous process for production of scrambled eggs

Details Continuous process for production of scrambled eggs Continuous process for production of scrambled eggs

2006-07-04

2006-07-04

Weier, Anthony (Department: 1761)

Foods and beverages: apparatus

Subjecting food to an enclosed modified atmosphere

Including means to influence movement of gas within enclosure

C099S355000, C099S423000, C099S426000, C426S614000

Reexamination Certificate

active

07069844

ABSTRACT:
The present invention is directed to a process and system for producing scrambled eggs having a homogenous firmness. The process and system maximizes scrambled egg product consistency and minimizes channeling, fouling and equipment wear previously associated with production of scrambled eggs by periodically interrupting the flow of egg through the system of the invention.

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