Continuous process for modifying starch and its derivatives...

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

Reexamination Certificate

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Details

C536S124000, C536S126000, C435S097000

Reexamination Certificate

active

07015318

ABSTRACT:
The subject of the invention is a process for modifying starch or starch derivatives by branching enzymes, consisting in continuously introducing the said branching enzymes into the reaction medium containing starch or starch derivatives.

REFERENCES:
patent: 4454161 (1984-06-01), Okada et al.
patent: 4957563 (1990-09-01), Gallaher et al.
patent: 5376537 (1994-12-01), Cami et al.
patent: 0710674 (1996-05-01), None
patent: 0690170 (2000-09-01), None
An abstract of JP-60-075295.
A Derwent abstract of WO 00/66633.

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