Continuous pickle desalting process and apparatus

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Reexamination Certificate

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Details

C426S231000, C426S615000, C426S506000, C426S507000, C099S516000, C099S534000, C099S404000, C099S44300R, C099S485000, C099S535000, C435S283100

Reexamination Certificate

active

07601372

ABSTRACT:
A continuous method and an apparatus for desalting pickles is provided. The method comprises conveying pickles having a certain salt content along a path; spraying water onto the pickles as they are conveyed along the path, wherein the water is provided in an amount sufficient to saturate the pickles and displace a portion of the salt therein; collecting water that drains from the saturated pickles; and measuring salt content of the collected water to monitor the process and determine when the desalting process is complete.

REFERENCES:
patent: 1845748 (1932-02-01), Hey
patent: 4674401 (1987-06-01), Goli
patent: 4844929 (1989-07-01), Kingsley
patent: 5775348 (1998-07-01), Rush et al.
patent: 6024637 (2000-02-01), Scherch
patent: 6110513 (2000-08-01), Hackl et al.
patent: 2 808 166 (2001-11-01), None
patent: 07-050990 (1995-02-01), None
patent: 07-303446 (1995-11-01), None
patent: 2001-346563 (2001-12-01), None
patent: 2002-010770 (2002-01-01), None

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