Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reexamination Certificate
2006-04-05
2009-10-13
Hendricks, Keith D. (Department: 1794)
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
C426S231000, C426S615000, C426S506000, C426S507000, C099S516000, C099S534000, C099S404000, C099S44300R, C099S485000, C099S535000, C435S283100
Reexamination Certificate
active
07601372
ABSTRACT:
A continuous method and an apparatus for desalting pickles is provided. The method comprises conveying pickles having a certain salt content along a path; spraying water onto the pickles as they are conveyed along the path, wherein the water is provided in an amount sufficient to saturate the pickles and displace a portion of the salt therein; collecting water that drains from the saturated pickles; and measuring salt content of the collected water to monitor the process and determine when the desalting process is complete.
REFERENCES:
patent: 1845748 (1932-02-01), Hey
patent: 4674401 (1987-06-01), Goli
patent: 4844929 (1989-07-01), Kingsley
patent: 5775348 (1998-07-01), Rush et al.
patent: 6024637 (2000-02-01), Scherch
patent: 6110513 (2000-08-01), Hackl et al.
patent: 2 808 166 (2001-11-01), None
patent: 07-050990 (1995-02-01), None
patent: 07-303446 (1995-11-01), None
patent: 2001-346563 (2001-12-01), None
patent: 2002-010770 (2002-01-01), None
Bacon Rod
Koelling Ted
Spratlin Adam
Badr Hamid R
Bay Valley Foods, LLC
Hendricks Keith D.
Winston & Strawn LLP
LandOfFree
Continuous pickle desalting process and apparatus does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Continuous pickle desalting process and apparatus, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Continuous pickle desalting process and apparatus will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-4119447