Continuous pan crystallizer

Sugar – starch – and carbohydrates – Apparatus – Treating sacchariferous material

Reexamination Certificate

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Details

C127S015000, C159S027100, C159S028200

Reexamination Certificate

active

10778158

ABSTRACT:
A continuous pan crystallier for use in the sugar industry includes a heated zone in the form of a steam chamber (32) below a calandria (22). The heated zone heats massecuite in the area below the calandria in the pan and reduces massecuite density and viscosity and promotes the vigorous circulation required for even crystal growth.

REFERENCES:
patent: 1586814 (1926-06-01), Leonard
patent: 5223040 (1993-06-01), De Cremoux
patent: 0 065 775 (1982-12-01), None
patent: 0 201 629 (1986-11-01), None
patent: 0 488 839 (1992-06-01), None
patent: WO 01/91875 (2001-12-01), None

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