Continuous method of sterilizing foodstuffs

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating

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Details

219 1055M, 426241, 426521, G01N 3302, A23L 318, H05B 664

Patent

active

046248544

ABSTRACT:
A method of continuously sterilizing foodstuff and an apparatus suitable for carrying out the method are disclosed. The invention, which permits a considerable saving in the amount of microwave energy to be achieved, is attained by providing a plurality of sequential stages in each of which the foodstuff is subjected to microwave radiation, the temperature of the article being sterilized being monitored in each stage and the amount of microwave energy being reduced from stage to stage in a stepwise manner in dependence upon the temperatures monitored.

REFERENCES:
patent: 3630755 (1971-12-01), Schiffmann et al.
patent: 3961569 (1976-06-01), Kenyon et al.
patent: 4198554 (1980-04-01), Wayne
patent: 4444723 (1984-04-01), Matsumaru et al.

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