Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent
1997-07-22
1999-12-07
Lacey, David
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
426641, 426518, 426523, 99443C, 99451, 99386, 99404, A23B 400, A47J 3712
Patent
active
059979259
ABSTRACT:
A continuous manufacturing process for preparing cooked bacon includes the step of cooking slices of an uncured and unsmoked pork belly with cure ingredients applied on the slices to produce cooked bacon having the organoleptic properties of cooked conventionally cured and smoked bacon. An apparatus for continuously preparing cooked bacon includes a slicing device, a continuous cure ingredient application station and a continuous cooking station.
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Brooks Coralie G.
Finnie Kevin J.
Marsh Sharon K.
Owens Shawn L.
Wilson Clark B.
Becker Drew
Lacey David
Swift-Eckrich, Inc.
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