Foods and beverages: apparatus – Electric – radiant or vibrational treating means
Patent
1999-03-01
2000-04-18
Alexander, Reginald L.
Foods and beverages: apparatus
Electric, radiant or vibrational treating means
99452, 99483, 99DIG14, 426521, 426244, A23L 332
Patent
active
060501782
ABSTRACT:
A continuous liquid pasteurizing apparatus and method for effectively pasteurizing microbes or bacteria having heat-resistance and/or pressure-resistance, such as sporangium, with low temperature or by maintaining a high temperature for a short time, wherein an electricity conducting unit (9) for pasteurizing the liquid is provided within a pressurized container (1), and an upper end portion of the electricity conducting unit(9)is connected to a supply opening (3)for liquid, while a lower end portion thereof is connected to a reservoir portion(10)which is cooled by a cooling mechanism involving heat exchange with cooling water(7). The thus-pasteurized liquid is reserved in a reservoir portion (10)and is taken out from an outlet opening(4)through a conduit (11)outside the container(1).
REFERENCES:
patent: 5226106 (1993-07-01), Stirling
patent: 5235905 (1993-08-01), Bushnell et al.
patent: 5562024 (1996-10-01), Polny, Jr.
patent: 5662031 (1997-09-01), Qin et al.
Alexander Reginald L.
Blackman William D.
Carrier Joseph P.
Japan as Represented by Director of National Food Research Insti
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