Continuous gelatinization process

Details Continuous gelatinization process Continuous gelatinization process

1978-11-06

1981-03-17

Marcus, Michael S.

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

127 32, 127 71, 426511, 426805, A23L 127, C13L 108

Patent

active

042567718

ABSTRACT:
A starch-containing material is gelatinized in a continuous process by contacting discrete granules of the material with steam under substantial turbulence utilizing a Venturi mixing effect. The water content of the initial turbulent mixture is sufficiently high so as to permit gelatinization at elevated temperature but insufficient to cause formation of an aqueous slurry of the starch-containing material.

REFERENCES:
patent: 2805966 (1957-09-01), Etheridge
patent: 2929748 (1960-03-01), Schwandt
patent: 3067064 (1962-12-01), Carey
patent: 3133836 (1964-05-01), Winfrey et al.
patent: 3219483 (1965-11-01), Goos et al.
patent: 3256115 (1966-06-01), Stearns et al.
patent: 3374096 (1968-03-01), Knoch

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