Continuous frying method

Details Continuous frying method Continuous frying method

1978-11-24

1980-11-18

Schor, Kenneth M.

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426439, 426451, 426505, 99443C, A23L 116

Patent

active

042346126

ABSTRACT:
A frying method in which hot oil is discharged upward from nozzles at the bottom of a frying tank at high pressure while a perforated container holding tightly packed noodles is conveyed in a horizontally extending path through the oil. The pressure of the hot oil forces the noodles apart so that they are fried uniformly. The frying of the noodles dehydrates them to the desired degree.

REFERENCES:
patent: 2616359 (1952-11-01), Pierson
patent: 2855308 (1958-10-01), Buechele et al.
patent: 3236196 (1966-02-01), Ibex
patent: 3309981 (1967-03-01), Benson et al.
patent: 3310881 (1967-03-01), Fritzberg
patent: 3391634 (1968-07-01), Williams et al.
patent: 3474726 (1969-10-01), Corbin
patent: 3618587 (1971-11-01), Lee
patent: 3736862 (1973-06-01), Crommelijnck
patent: 3849900 (1974-11-01), Dale et al.
patent: 3966983 (1976-06-01), Dexter et al.
patent: 4006260 (1977-02-01), Webb et al.

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