Continuous fermentation process

Details Continuous fermentation process Continuous fermentation process

1980-03-12

1982-02-16

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435941, 435942, C12P 714

Patent

active

043159877

ABSTRACT:
A fermentable sugar feed containing fermentable sugar oligomers is continuously converted by fermentation to dilute aqueous ethanol ("beer") in a series of agitated fermentation vessels employing at least two strains of yeast, one of which provides a relatively high rate of conversion of fermentable sugar to ethanol and the other of which provides a relatively high rate of conversion of fermentable sugar oligomer to ethanol.

REFERENCES:
patent: 2419960 (1947-05-01), Legg
patent: 2431004 (1947-11-01), Wickerham
Cysewski et al., Biotechnology and Bioengineering, vol. XX, pp. 1421-1444 (1978).
White, Yeast Technology, 1954, pp. 334-337.

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