Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1990-12-19
1992-02-18
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
426312, 426549, 426504, A21D 802, A21D 1000
Patent
active
050892835
ABSTRACT:
A continuous dough developing process including the steps of:
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Her Majesty the Queen in right of New Zealand of Dsir Christchur
Yeung George
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