Continuous dough developing process and apparatus

Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...

Patent

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Details

426312, 426549, 426504, A21D 802, A21D 1000

Patent

active

050892835

ABSTRACT:
A continuous dough developing process including the steps of:

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patent: 33432 (1861-08-01), Fitzgerald
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patent: 3041176 (1962-06-01), Baker
patent: 3503343 (1970-03-01), Jackel
patent: 3888996 (1975-06-01), Turro et al.
patent: 4218480 (1980-08-01), Dyson et al.
patent: 4364961 (1982-12-01), Davley et al.
patent: 4568550 (1986-02-01), Fulger et al.

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