Continuous churn

Details Continuous churn Continuous churn

1985-06-28

1987-04-21

Simone, Timothy F.

Foods and beverages: apparatus

Mechanical, fluid or heat treatment of dairy food

With temperature or atmosphere modification

99459, 99466, A23C 1700

Patent

active

046587110

ABSTRACT:
A continuous churn for making sweet-cream or sour-cream butter consists of an initial churning cylinder that contains a beater and creates butter grain and buttermilk, of a rotating second churning cylinder that is downstream of the initial cylinder and incorporates an afterchurning section, of a strainer-like section for separating the butter grain from the buttermilk, and of a washing section. To increase the yield of butterfat in the afterchurning section and decrease fluctuations in the butter's water content, a back-up disk is positioned between the afterchurning section and the separation section of the second churning cylinder.

REFERENCES:
patent: 2351458 (1944-06-01), Senn
patent: 3233327 (1966-02-01), Martensson et al.
patent: 3292259 (1966-12-01), Lambert et al.
patent: 3353270 (1967-11-01), Simon

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