Continuous cheese making machine

Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – By actuated surface

Patent

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Details

99465, 99486, 426 36, 426582, 426478, 426491, A01J 2506, A01J 2500, A23C 1902

Patent

active

042546982

ABSTRACT:
A milk containing liquid is fed at a controlled rate into a tank having rotatable blades defining scoops at an upper portion thereof. In one process, the milk containing liquid precipitates to form ricotta cheese. The precipitation rises in the tank and is scooped into a funnel by the rotating blades. The scooped precipitation flows through the funnel to an exit port in the vessel sidewall. In another process, the milk containing liquid coagulates to form curd and whey which is severed into cubes by the rotating blades and is scooped into the funnel.

REFERENCES:
patent: 2781269 (1957-02-01), Harper et al.
patent: 3820688 (1974-06-01), Weiste
patent: 3924007 (1975-12-01), Driessen et al.

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