Container stoppers

Details Container stoppers Container stoppers

1998-06-29

2002-02-19

Pianalto, Bernard (Department: 1762)

Coating processes

Direct application of electrical, magnetic, wave, or...

Sonic or ultrasonic

C427S242000, C427S307000, C427S308000, C427S323000, C427S324000, C427S439000, C427S442000, C427S560000, C427S600000

Reexamination Certificate

active

06348243

ABSTRACT:

FIELD OF THE INVENTION
The present invention relates to improved container stoppers and particularly but not exclusively to improved cork stoppers for bottles of wine.
BACKGROUND OF THE INVENTION
Conventionally cork stoppers are used to stop bottles of wine and generally provide effective seals and maintain wine in good condition. However, the use of cork stoppers can introduce the problem of giving the wine a “cork taint”. Cork taint occurs when the wine in the bottle becomes contaminated resulting in poor quality and often unpalatable wine.
It is believed that a major source of cork taint is derived from the activity of microorganisms located in the cork, which metabolise substances, such as bleaching agents remaining in the cork following preparation of the cork, in the presence of moisture (which may be present naturally in the cork or leach into the cork from the wine after bottling) to produce contaminants, which leach into the wine.
Attempts at obviating the problem of corking have included using stoppers of plastics material. However, these do not exhibit several of the advantages of cork stoppers and have been received unfavourably by the public, who tend to prefer the conventional cork stoppers.
The elimination of the microorganisms from the cork has also been suggested. However, while this may be feasible, it is not a practical solution since it has not yet been established at which stage or stages in the production process taint compounds or their precursors can arise, and the process environment is such that recontamination would very likely occur.
It is an object of the present invention to provide an improved stopper for wine bottles and the like.
SUMMARY OF THE INVENTION
According to the present invention there is provided a method of treating a stopper comprising a body of cork or cork derivative comprising the step of coating the body with a substance for substantially preventing impurities in the body from contaminating the contents of a container stopped with the stopper, wherein the body is immersed or dipped in a bath of the coating substance, and characterised in that the cork body and/or coating substance are agitated or vibrated ultrasonically during coating.
The immersion of the body in a bath of the coating substance and the ultrasonic agitation or vibration of the cork body and/or coating substance will allow the substance to penetrate more deeply into the cork body.
Preferably the substance substantially prevents contact between microorganisms and/or products of microbial metabolism in the stopper and the contents, such as a liquid, in a container stopped with the stopper. The stopper may provide for gaseous communication between the inside and outside of a container therethrough.
Preferably the substance is transparent or translucent thereby substantially not affecting the appearance of the body.
Preferably the substance comprises silicon or a derivative thereof, for example silicone oil, and is most preferably silicone rubber.
Preferably the substance is applied to the body in the form of a dispersion or solution. In the preferred embodiment, the substance is a silicone rubber such as dimethyl-polysiloxane dissolved or dispersed in a low polarity solvent such as xylene or toluene. Silicone rubber is readily dispersable in such solvents, and this will allow a uniform coating more easily to be deposited on the body. After coating, the solvent is evaporated and the coating cured to provide a vulcanised protective layer.
Preferably the stopper is for stopping a bottle of wine. As mentioned above, production of cork stoppers for wine bottles involves several steps, including bleaching of the cork. It is believed that the residual bleaching agent left in the cork after treatment, and moisture (either the natural moisture content of the cork or moisture seeping into the cork from the wine after bottling) are metabolised by micro-organisms present in the cork to produce so-called “taint compounds” which may then leach into the wine and thereby adversely affect the flavour of the wine.
Preferably therefore, the coating is operable to prevent these taint compounds leaching into the wine thereby preventing production of a cork taint in wine in the container. It may additionally be effective to prevent moisture from soaking into the cork from the filled bottle, which might otherwise initiate production of the taint compounds. A silicone rubber coating as discussed above would satisfy both these requirements.
The major taint compounds produced in cork have been identified as chlorinated phenols, which will dissolve in wine to give an unpalatable flavour to the wine. A major taint compound which has been identified is 2, 4, 6, trichloroanisole (2, 4, 6 TCA). Such taint compounds may well be soluble in the solvents used in dissolving or dispersing the coating substance, which may mean that during the coating process, taint compounds present on or in the surface of the cork body may dissolve into the solvent mixing with the coating substance. When the solvent is then evaporated, for example during vulcanisation, it is possible that the taint compounds may concentrate on or in the coating surface or loosely associate with the coating structure whereby it may leach out into and contaminate the container contents.
Accordingly, in a preferred method of the invention, the cork body is treated with a solvent to leach out taint compounds from at least a surface region thereof prior to coating with the coating substance.
From a further broad aspect therefore, the invention also provides a method of treating a stopper comprising a body of cork or cork derivative comprising the steps of treating the body with a solvent to dissolve taint compounds in at least a surface region thereof, and coating the treated body with a substance to prevent substantially impurities in the cork or cork derivative from contaminating the contents of a container stopped with the stopper.
Preferably the solvent used for the pre-treatment is one in which the taint compound is highly soluble. For example with the taint compounds mentioned above, whilst it would be possible to use ethanol as a solvent, it is preferred to use a low-polarity solvent such as xylene or toluene in which the taint compounds are more soluble.
The solvent may be applied to the cork body by spraying, but most preferably the cork body is soaked in the solvent, for example by dipping or immersion, to allow the solvent more effectively to penetrate the surface and draw out the contaminants. Typically the body may be immersed for between 5 and 15 minutes, say 10 minutes. Indeed a dip of say 10 minutes is likely to penetrate the cork body and draw out readily leachable taint compounds from the surface and from the depth of the pores in the cork body.
To improve the penetration of the solvent into the pores of the cork body, the body and/or solvent may be agitated or vibrated, most preferably ultrasonically, for example by immersion of the body in an ultrasonic bath containing solvent. This acts to assist in displacing air from the pores, thereby improving solvent penetration.
After the pre-soaking treatment, the cork body may be rinsed with the same or a different solvent to ensure that no taint compounds remain on the body surface before coating, as might happen if, for example, the pre-soaking solvent has been used for some time and thereby contain substantial amounts of dissolved taint compounds. Typically the rinsing solvent may be sprayed onto the body. The solvent is then preferably evaporated prior to the coating step.
In the main coating step, the body may be immersed in a solution or dispersion of the coating substance typically for between 1 and 5 minutes, for example around 1 and 2 minutes. The exact time will be dependent upon the nature of the solvent, the porosity of the cork body and so on, but should be long enough to allow a satisfactory coating to be deposited on the body surface. Typically a rubber coating of between 10-20 &mgr;m may be deposited.
To improve penetration of the coating into the pores of the c

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