Contacting citrus juice with a cellulose ester adsorbent to remo

Details Contacting citrus juice with a cellulose ester adsorbent to remo Contacting citrus juice with a cellulose ester adsorbent to remo

1975-02-20

1976-11-02

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Processes

Treatment of liquid with nongaseous material other than...

426442, 426398, 426599, 426106, A23L 200

Patent

active

039898547

ABSTRACT:
Fruit juices are debittered by removal of limonin therefrom using cellulose esters, such as cellulose acetate and/or cellulose acetate butyrate, as adsorbents. The juices can be treated either before or after packaging into containers.

REFERENCES:
patent: 1619016 (1927-03-01), Duclaux
patent: 2816033 (1957-12-01), Pritchett

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