Foods and beverages: apparatus – Means to treat food – By isolating a fluid constituent
Patent
1996-07-29
1998-02-24
Simone, Timothy F.
Foods and beverages: apparatus
Means to treat food
By isolating a fluid constituent
99495, 99513, 100 98R, 100108, 100213, A23N 102
Patent
active
057202184
ABSTRACT:
A fruit juice extraction apparatus for processing citrus fruit in general, without manual contact, comprising a tubular chassis having mounted thereon an extraction box affixed to a gearmotor for actuating an crank and rod assembly which dislocates one concave hemisphere against another concave hemisphere, thereby pressing fruit released by a trigger positioned on an opening in a tray in which one of the concave hemispheres has a central pin and on the other a perforating tube for the extraction of the juice, the solid residues of the fruit being released into a receptacle and the liquid passing through a filter, then falling into a reservoir which has outlet ports therein, each of the concave hemispheres having its concave surface defined by a plurality of spaced-apart radial blades of at least two different lengths and depending from a base mounted to the chassis. In operation, when the first hemisphere is forced against the second hemisphere, the radial blades of the first hemisphere are positioned intermediate the radial blades of the second hemisphere.
REFERENCES:
patent: 5156872 (1992-10-01), Lee
patent: 5170700 (1992-12-01), Anderson et al.
Bode George A.
Simone Timothy F.
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