Confectionery composition

Details Confectionery composition Confectionery composition

2005-09-06

2005-09-06

Bhat, N. (Department: 1764)

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

C426S600000, C426S302000, C426S305000

Reexamination Certificate

active

06939572

ABSTRACT:
A blue anthocyanin and granulated sugar composition, in which a hard coated confectionery item comprising a core and at least one layer of the composition are provided together with a process for manufacturing the hard coated confectionery item and a syrup containing blue anthocyanin, and a process for stabilizing blue anthocyanin, by incorporation with granulated sugar.

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