Confectionery aeration system

Details Confectionery aeration system Confectionery aeration system

2006-01-10

2006-01-10

Weier, Anthony (Department: 1761)

Foods and beverages: apparatus

Beverage

With gas treating means

C099S474000

Reexamination Certificate

active

06983683

ABSTRACT:
A confectionery aeration system comprising a confectionery material re-circulation circuit (7), the circuit comprising an aerator (12) and a confectionery vessel (2), the confectionery material re-circulation circuit being arranged such that a re-circulation outlet (8) of the vessel is connected to an inlet (9) of the vessel, the re-circulation circuit being without any de-aeration means for producing any substantial de-aeration material in the flow path between the re-circulation outlet and the aerator, the aerator being arranged in the re-circulation circuit to further aerate aerated confectionery material flowing from the re-circulation outlet of the vessel to the vessel inlet, the vessel inlet being provided with a back-pressure producing device (10) arranged so as to maintain a super-atmospheric pressure in the confectionery material in that part of the re-circulation circuit between the aerator and the vessel inlet, the circuit being provided with a supply connection (14) for feeding fresh confectionery material into the re-circulation circuit, and a supply of aerated confectionery material for feeding to a confectionery producing process being taken from at least one of a first feed outlet (3) located in a lower part of the vessel and a second feed outlet (17, 31) which receives material which is conveyed from the aerator to the inlet of the vessel.

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