Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Sugar or carbohydrate containing
Patent
1982-04-13
1984-02-07
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Sugar or carbohydrate containing
426660, 426282, 426306, 426613, 426658, A23G 300
Patent
active
044303513
ABSTRACT:
Confectionery product comprising a shell formed by two wafer shell halves jointly enclosing a filling.
The filling has a water content not tolerable by the shell of wafer and is contained in a water-impermeable capsule of edible material, lining or bonded to the internal surface of the shell.
REFERENCES:
patent: 2851365 (1958-09-01), Perrozzi
patent: 3769039 (1973-10-01), Kleinert
patent: 3958024 (1976-05-01), Fissolo
patent: 3962473 (1976-06-01), Lilov
patent: 4105801 (1978-08-01), Dogliotti
patent: 4229484 (1980-10-01), Steels et al.
patent: 4260596 (1981-04-01), Mackles
patent: 4344972 (1982-08-01), Wienecke
Ferrero S.p.A.
Hunter Jeanette M.
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