Confectionary product and a process for producing the same

Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for...

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426 74, 426103, 426660, 426804, 426810, A23L 308

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active

049005669

ABSTRACT:
The invention provides a process and confectionery product in the form of at least one bar. The product of the invention provides in said form a meal replacement or diet supplement and comprises a proteinaceous material and a carbohydrate material comprising indigestible carbohydrate. The proteinaceous material and the carbohydrate material are present in a relative weight ratio of from about 1:1 to about 1:10, and the indigestible carbohydrate is a carbohydrate having a molecular weight no higher than about 5,000.

REFERENCES:
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patent: 3741776 (1973-06-01), Mitsuhashi et al.
patent: 3814819 (1974-06-01), Morgan
patent: 3867560 (1975-02-01), Menzi et al.
patent: 4018901 (1977-04-01), Hayward
patent: 4154867 (1979-05-01), Aldrich
patent: 4298601 (1981-11-01), Howard
patent: 4408041 (1983-10-01), Hirao
patent: 4415596 (1983-11-01), Anderson
patent: 4442132 (1984-04-01), Kim
patent: 4451488 (1984-05-01), Cook et al.
patent: 4497800 (1985-02-01), Larson et al.
patent: 4543262 (1985-09-01), Michanowski
patent: 4714620 (1987-12-01), Bunich et al.
EPO Search Report dated Jul. 8, 1987.

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