Confection products, and processes for their preparation

Details Confection products, and processes for their preparation Confection products, and processes for their preparation

1982-08-25

1985-09-17

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Frozen material

426101, 426565, A23G 924, A23G 904

Patent

active

045420289

ABSTRACT:
Composite (novel) confection products comprise a multiplicity (e.g. at least 4) of superimposed extruded thin (e.g. less than about 5 mm thick) layers of extrudable e.g. aerated frozen confection, optionally separated by interleaved very thin sound confection layers such as couverture thin enough to be at least partly discontinuous. Apparatus and processing for their production involve use of slotted extrusion outlets for example in multiple or reciprocating arrangements, provided with intermediate spray or secondary feed devices.

REFERENCES:
patent: 1719524 (1929-07-01), Stevenson
patent: 2289326 (1942-07-01), Howser
patent: 2517756 (1950-08-01), Zabriskie et al.
patent: 2570031 (1951-10-01), Gibson
patent: 3228357 (1966-01-01), Bruschke et al.
patent: 4396633 (1983-08-01), Tresser

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