Confection products

Details Confection products Confection products

1984-03-30

1986-01-14

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426660, 426615, 426803, 426639, 426613, 426590, 426579, 426565, 426658, A23G 100, A23G 300

Patent

active

045645256

ABSTRACT:
Confections produced from flavor powders obtained from powdered roasted syrup of dahlia tubers. These dahlia flavored powders can be used to replace cocoa powder. When milled with a confectioner fat, the dahlia flavored powders produce a confection similar to chocolate. The powders can also be blended with protein, milk solids, fiber, carbohydrates such as starches, bland flours and sugars to produce flavor mixes which may be used as a direct replacement for cocoa powder and which can be ground with cocoa butter or a confection fat to produce chocolate-like confections. Foods incorporating these confections such as beverages, baked goods, desserts, icings, coatings, candies, syrups or ice cream are similar to analogous products made with natural cocoa or chocolate.

REFERENCES:
patent: 1189132 (1916-06-01), Kellogg
patent: 4283432 (1981-08-01), Mitchell
Minifie, Chocolate, Cocoa and Confectionery, Avi Pub. Co., Westport, Conn., 1980, pp. 208-214, 185-194, 200,225,249.

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