Confection carrier for vitamins, enzymes, phytochemicals and ail

Details Confection carrier for vitamins, enzymes, phytochemicals and ail Confection carrier for vitamins, enzymes, phytochemicals and ail

1995-06-07

1996-11-26

Pratt, Helen

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

426 73, 426103, 426293, 426297, 426303, 426304, 426305, 426311, 426541, 426660, A23L 130

Patent

active

055783368

ABSTRACT:
A confection includes a soft candy center containing from 5% to 40% by weight water. A first coating is applied to the candy center. A second coating is applied over the first coating. The second coating contains a vitamin, enzyme, phytochemical, or alimentary vegetable composition. The first coating seals moisture in the soft candy center to retard the biodegradation of the vitamin, enzyme, phytochemical or alimentary vegetable composition in the second coating.

REFERENCES:
patent: 1859206 (1932-05-01), Heisler
patent: 2508477 (1950-05-01), Stievator et al.
patent: 2538202 (1951-01-01), Kimball
patent: 3769039 (1973-10-01), Kleinhert

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