Cones formed from roll dough

Details Cones formed from roll dough Cones formed from roll dough

1991-11-15

1994-04-26

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Edible casing or container

For frozen material

426138, 426280, 426390, 426499, 426556, A21D 1308

Patent

active

053065131

ABSTRACT:
A baked edible cone which has a water content of from about 3.0 wt. % to about 10.0 wt. %, and which has the appearance, texture, taste, and consistency of a cookie. The cone may contain an effective water-binding or water-retaining amount of a water-binding agent, or may be refrigerated prior to baking to achieve retention of water within the cone. A preferred water-binding agent is hydrolyzed casein.

REFERENCES:
patent: 3410691 (1968-11-01), Stanley
patent: 3431869 (1969-03-01), Frank
patent: 4303690 (1981-12-01), Haas, Sr. et al.
patent: 4624856 (1986-11-01), Vanderveer et al.
patent: 4717577 (1988-01-01), Constance et al.
patent: 4795652 (1989-01-01), Cooper
patent: 4812323 (1989-03-01), Savage

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