Conditioning the air of a smokehouse or the like

Details Conditioning the air of a smokehouse or the like Conditioning the air of a smokehouse or the like

1975-03-24

1976-03-16

Gilreath, Stanley N.

Foods and beverages: apparatus

Subjecting food to an enclosed modified atmosphere

With sequential heating and cooling

99331, 99352, A23B 404

Patent

active

039438414

ABSTRACT:
Air withdrawn from a food smokehouse is divided into two branches. The air in one of the branches enters a chamber in which is a bladed air agitator. The chamber includes two water sprays with the water contacting the air and the blades. From that chamber the air sequentially passes through a cyclone separator and a demister. The air from the two branches is then recombined. After being recombined, the air passes through a heater and a humidifier. Part of the recombined air also may pass through a smoke generator.

REFERENCES:
patent: 275145 (1883-04-01), Chase
patent: 1068272 (1913-07-01), Rayson
patent: 1250934 (1917-12-01), Legg
patent: 2060992 (1936-11-01), Jackson
patent: 2374425 (1945-04-01), DeWeerth
patent: 2790380 (1957-04-01), Shryack
patent: 3199436 (1965-08-01), Rasmussen et al.
patent: 3313630 (1967-04-01), Harvey, Jr.
patent: 3345181 (1967-10-01), Smith, Jr.
patent: 3805686 (1974-04-01), West

Affiliated with

Also associated with

Rating

Conditioning the air of a smokehouse or the like does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Conditioning the air of a smokehouse or the like, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Conditioning the air of a smokehouse or the like will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-285709