Food or edible material: processes – compositions – and products – Packaged or wrapped product – Packaged product is animal flesh
Reexamination Certificate
2000-05-16
2001-05-29
Weinstein, Steven (Department: 1761)
Food or edible material: processes, compositions, and products
Packaged or wrapped product
Packaged product is animal flesh
C426S316000, C426S410000, C426S418000, C426S643000
Reexamination Certificate
active
06238716
ABSTRACT:
The invention relates to the field of packaging shellfish or crustaceans, in particular, though not exclusively, mussels. Various possibilities already exist for packaging shellfish or crustaceans, and these can be divided into two main categories.
DESCRIPTION OF THE RELATED ART
In a first category, the shellfish or crustaceans are packaged fresh and alive, i.e. uncooked. In this case, the consumer has to remove the shellfish from the container during preparation and then cook them. In a second category, the shellfish are precooked, so that the consumer merely has to heat the shellfish briefly prior to consumption. An example of the latter category which may be mentioned is the packaging method which is known from EP-B-242,183 and FR-A-2,613,588.
SUMMARY OF THE INVENTION
The invention relates to a packaging belonging to the first category, i.e. packaging in which the shellfish or crustaceans are packaged fresh and alive, without being precooked. This category also included various possibilities.
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Packpat B.V.
Weinstein Steven
Young & Thompson
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