Refrigeration – With means forming non-cooled work surface – e.g. – counter,...
Reexamination Certificate
2006-02-28
2006-02-28
Tapolcai, William E. (Department: 3744)
Refrigeration
With means forming non-cooled work surface, e.g., counter,...
C062S457500, C220S592120
Reexamination Certificate
active
07003969
ABSTRACT:
A condiment holder comprises a top having a plurality of spaced apart openings therein constructed and arranged to receive condiment containers. A partial enclosure is connected to and extends below the top. The enclosure includes a bottom wall generally parallel to the top, opposite upwardly extending end walls connected between the top and bottom walls, and front and back partial side walls that extend between lower portions of the end walls. At least one of the end and bottom walls has a plurality of air circulation openings therein to facilitate the flow of refrigerated air.
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Clark Dennis H.
Powell Brian C.
Metal Masters Foodservice & Equipment Co., Inc.
Tapolcai William E.
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