Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...
Patent
1991-02-20
1992-07-21
Paden, Carolyn
Food or edible material: processes, compositions, and products
Processes
Separating a starting material into plural different...
426495, 426650, A23L 1222
Patent
active
051321360
ABSTRACT:
A condensed wire composition containing an extract content of no less than 18% (w/v) is obtained by vacuum condensing a wine at a temperature of 5.degree. to 60.degree. C., preferably 20.degree. to 35.degree. C. to a concentration by at least 8 times as high as the original, retaining the resulting condensate at a low temperature, e.g., 0.degree. to 10.degree. C. to crystallize tartar, and removing the tartar. An initial distillate obtained upon the vacuum condensing of the wine and/or brandy may be added to the condensed wine in such an amount that final product has an alcohol content less than 1% (v/v).
REFERENCES:
patent: B552726 (1976-02-01), Nagasawa
patent: 1915273 (1933-06-01), Eoff
patent: 3988486 (1976-10-01), Rhein
patent: 4015020 (1977-03-01), Nagasawa
patent: 4112128 (1978-09-01), Fessler
patent: 4322446 (1982-03-01), Heess
patent: 4351851 (1982-09-01), Riese
patent: 4461778 (1984-07-01), Vialette
patent: 4490399 (1984-12-01), Weetall
patent: 4500554 (1985-02-01), Weetall
patent: 4560565 (1985-12-01), Wucherpfennig
patent: 4568549 (1986-02-01), Melandri
patent: 4597978 (1986-07-01), Dimitriou
patent: 4626437 (1986-12-01), Schobinger
patent: 4775538 (1988-10-01), Boucher
patent: 4794013 (1988-12-01), Gresch
patent: 4889743 (1989-12-01), Tazawa
patent: 4891236 (1990-01-01), Ohta
patent: 4942045 (1990-07-01), Thumm
patent: 4976974 (1990-12-01), Thumm
Sato Michikatsu
Watanabe Machiko
Yagi Yoshiaki
Mason, Jr. Joseph C.
Mercian Corporation
Paden Carolyn
Smith Ronald E.
LandOfFree
Condensed wine composition for cooking and method of preparing t does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Condensed wine composition for cooking and method of preparing t, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Condensed wine composition for cooking and method of preparing t will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-842058