Concentrated stable solutions of coupling components for the ice

Bleaching and dyeing; fluid treatment and chemical modification – Treatment of hides – skins – feathers and animal tissues – Tanning

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

8 82, 8 93, 8173, C09B 2700, D06P 102

Patent

active

040788873

ABSTRACT:
Highly concentrated solutions of coupling components of the ice-color dyeing technique had been found which possess a very good stability to storage and can readily be used for the preparation of diluted aqueous bottoming baths of the ice-color technique; these novel solutions contain the coupling component, water, sodium-or potassium hydroxide, and are characterized by the imperative content of diethylene-glycol or a content of a mixture of diethylene-glycol and ethylene-glycol or propylene-glycol or both.

REFERENCES:
patent: 2138572 (1938-11-01), Etzelmiller
patent: 2206611 (1940-07-01), Lantz
patent: 2883258 (1959-04-01), Spitzer et al.
patent: 3658456 (1972-04-01), Hertel
L. Diserens, "The Chemical Technology of Dyeing and Printing", (Reinhold, New York, 1948), vol. I, p. 408.
L. Diserens, "The Chemical Technology of Dyeing and Printing", (Reinhold, New York, 1951), vol. II, p. 223.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Concentrated stable solutions of coupling components for the ice does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Concentrated stable solutions of coupling components for the ice, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Concentrated stable solutions of coupling components for the ice will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2228758

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.