Concentrated proteinaceous food material from marine animal meat

Details Concentrated proteinaceous food material from marine animal meat Concentrated proteinaceous food material from marine animal meat

1975-12-03

1977-11-29

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426643, 426646, 426429, 426574, 426802, A23J 300, A23L 1325

Patent

active

040606422

ABSTRACT:
A concentrated proteinaceous food material which is suitable for the production of various cooking foodstuffs resembling those of livestock meat which has a texture like that of livestock meat and which shows an excellent water-retaining property is obtained by adding to marine animal meat an edible salt to adjust pH value of said meat in the range of from 6.5 to 7.7 and removing fats and water by use of a hydrophilic organic solvent. In one embodiment the pH of the marine animal meat is adjusted to a value in the range of from 7.2 to 7.7 by using, as the edible salt, a bicarbonate and, at the same time, mixing the meat with common salt or a sucrose fatty acid ester to convert the meat into a meat paste and subsequently removing fats and water by use of a hydrophilic organic solvent.

REFERENCES:
patent: 2813027 (1957-11-01), Galliver et al.
patent: 3620767 (1971-11-01), Swartz
patent: 3707381 (1972-12-01), Sharp
patent: 3798126 (1974-03-01), Gasser et al.
patent: 3879370 (1975-04-01), Carpenter et al.
patent: 3892866 (1975-07-01), Kanemitsu
patent: 3922372 (1975-11-01), Hasegawa

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