Concentrated GTF chromium complex brewers yeast and process for

Details Concentrated GTF chromium complex brewers yeast and process for Concentrated GTF chromium complex brewers yeast and process for

1980-07-07

1982-08-10

Moyer, Donald B.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Fungi

424195, 435255, 426 62, C12N 116, C12N 118, A61K 3578

Patent

active

043439055

ABSTRACT:
A method of concentrating the organic chromium complex in Brewer's yeast is taught comprising the steps of forming a nutritional media consisting of chromium oxide and quantities of amino acids selected from the group consisting of nicotinic acid, glycine, L-glutamic acid and L-cystein. The nutritional media is then admixed with a Brewer's yeast solution and permitted to react. Upon drying and concentrating it has been found that the resultant yeast powder has a chromium complex of at least about 2,000 mcg/mg over 80% of which is GTF active organic chromium complex.

REFERENCES:
J. Agr. Food Chem., vol. 21, No. 1, (1973), pp. 69-73.

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