Compounds for altering food intake in humans

Drug – bio-affecting and body treating compositions – Plant material or plant extract of undetermined constitution...

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C424S757000, C514S909000

Reexamination Certificate

active

06852342

ABSTRACT:
The present invention relates to a process of providing an extract containing at least one simmondsin compound. The extract is provided from jojoba plant, and used as a dietary supplement for use in a weight control regiment in humans. The present invention also provides a method of treating an overweight human in need of such treatment, and comprises administering a therapeutically effective amount of such an extract.

REFERENCES:
patent: 4442113 (1984-04-01), Lassen et al.
patent: 4897390 (1990-01-01), Ruhe
patent: 5612039 (1997-03-01), Policappelli et al.
patent: 5672371 (1997-09-01), d—Oosterlynck
patent: 5904923 (1999-05-01), Morazzoni et al.
patent: 5962043 (1999-10-01), Jones et al.
patent: 6007823 (1999-12-01), Abbott et al.
patent: 6113949 (2000-09-01), Brink
patent: 6207638 (2001-03-01), Portman
patent: 6224873 (2001-05-01), Jones
patent: 6238672 (2001-05-01), Chen
patent: 6245364 (2001-06-01), Jones et al.
patent: 6277396 (2001-08-01), Dente
patent: 8901639 (1991-01-01), None
patent: WO 9425035 (1994-11-01), None
patent: WO 0072861 (2000-12-01), None
McGraw, L. Agricultural Research. Dec. 2000. vol. 48, No. 12, pp. 21. PROMT Abstract enclosed.*
Arnouts, S., et al. “Jojoba meal (Simmondsia chinensis) in the Diet of Broiler Breeder Pullets: Physiological and Endocrinological Effects.”Poultry Science72:1714-1721 (1993).
Booth, Albert N., et al. “Isolation of a Toxic Factor from Jojoba Meal.”Life Sciences15(6):1115-1120 (1974).
Cokelaere, M., et al. “Reproductive Performance of Rats Treated with Defatted Jojoba Meal or Simmondsin Before or During Gestation.”Food and Chemical Toxicology36:13-19 (1998).
Cokelaere, Marnix M., et al. “Food Intake Inhibitory Activity of Simmondsin and Defatted Jojoba Meal: Dose-Response Curves in Rats.”Progress in New CropsEd. Jules Janick. Alexandria, VA: ASHS Press p. 377-382 (1996).
Cokelaere, M. M., et al. “Devazepide reverses the anorexic effect of simmondsin in the rat.”Journal of Endocrinology147:473-477 (1995).
Cokelaere, Marnix, et al. “Evidences for a satiating effect of defatted jojoba meal.”Industrial Crops and Products4:91-96 (1995).
Cokelaere, M., et al. “Influence of Long-Term Simmondsin Administration on Thyroid Hormone Levels in Adult Rats.”Hormone and Metabolic Research27:318-321 (1995).
Cokelaere, Marnix M., et al. “Fertility in Rats after Long-Term Jojoba Meal Supplementation.”Journal of Agricultural and Food Chemistry41:1449-1451 (1993).
Cokelaere, Marnix M., et al. “Influence of Jojoba Meal Supplementation on Growth and Organ Funciton in Rats.”Journal of Agricultural and Food Chemistry41:1444-1448 (1993).
Cokelaere, Marnix M., et al. “Influence of Pure Simmondsin on the Food Intake in Rats.”Journal of Agricultural and Food Chemistry40:1839-1842 (1992).
Cokelaere, Marnix M., et al. “Investigation of Possible Toxicological Influences of Simmondsin after Subacute Administration in the Rat.”Journal of Agricultural and Food Chemistry40:2443-2445 (1992).
Elliger, C.A., A.C. Waiss, Jr. & R.E. Lundin “Cyanomethylenecyclohexyl Glucosides fromSimmondsia californica.” Phytochemical Reports13:2319-2320 (1974).
Elliger, Carl A., Anthony C. Waiss, Jr. & Robert E. Lundin “Simmondsin, an Unusual 2-Cyanomethylenecyclohexyl Glucoside fromSimmondsia californica.” Journal of the Chemical Society Perkin Transactions 12209-2212 (1973).
“Final Report on the Safety Assessment of Jojoba Oil and Jojoba Wax.”Journal of the American College of Toxicology11(1):57-74 (1992).
Flo, G., et al. “The vagus nerve in involved in the anorexigenic effect of simmondsin in the rat.”Appetite34:147-151 (2000).
Flo, Gerda, et al. “Absorption and Excretion of Simmondsin after Different Administration Routes in Rats.”Journal of Agricultural and Food Chemistry45:185-188 (1997).
Frank, Richard L. & Tish Eggleston Pahl “Nutraceuticals—food, Dietary Supplement, or Drug?”Biotechnology Law Report18(2):131-143 (1999).
“Investigation of the physiological actions and pharmacology of Simmondsin as anorexigenic glucoside from the jojoba plant.”Laboratory of Toxicology and Food ChemistryOnline Available http://www.farm.kuleuven.ac.be/toxico/english/simmondsin.htm May 4, 2001.
Manos, Charles G., et al. “Toxicologic Studies with Lambs Fed Jojoba Meal Supplemented Rations.”Journal of Agricultural and Food Chemistry34:801-805 (1986).
McGraw, Linda “ARS Researchers Develop New Markets for Jojoba.”Agricultural Research Service News ServiceDec. 5, 2000. Online. Internet. May 4, 2001.
Medina, Luis A. & Augusto Trejo-Gonzalez “Detoxified and Debittered Jojoba Meal: Biological Evaluation and Physical-Chemical Characterization”Cereal Chemistry67(5):476-479 (1990).
Ngou, Jean Daniel, et al. “Evaluation of Jojoba Meals for Rabbits and Poultry.”Federation Proceedings41(3):354 (1982).
Storlie, Jean, et al. “Food or Supplement? Choosing the Appropriate Regulatory path.”Food Technology52(12):62-68 Dec. 1998.
Van Boven, M., et al. “Extraction and liquid chromatographic method for the determination of simmondsin in plasma.”Journal of Chromatography B665:281-285 (1994).
Verbiscar, Anthony J., et al. “Detoxification of Jojoba Meal by Lactobacilli.”Journal of Agricultural and Food Chemistry29:296-302 (1981).
Verbiscar, Anthony J., et al. “Detoxification of Jojoba Meal.”Journal of Agricultural and Food Chemistry28:571-578 (1980).
Wallace, Phil. “FDA to allow dietary supplement claims failing to meet its ‘gold standard’ proof.”Dietary Supplement&Food Labeling News9(1):1+ Oct. 11, 2000.
Wantke, F., et al. “Contact dermatitis from jojoba oil and myristyl lactate/maleated soybean oil.”Contact Dermatitis34(1):71-72 (1996).
Weber, Charles W. & B.L. Reid “Toxic Effects of Simmondsin in Growing and Reproducing Mice.”Federation Proceedings34(3):226 (1975).
Elliger, C. A. et al., J. Chem. Soc. Perkin Trans., I2209-2212 (1973).
Elliger, C. A. et al., Phytochemistry 13, pp. 2319-2320 (1974).
Manos, C. G. et al., J. Agric. Food Chem. 34, pp. 801-805 (1986).
Flo, G et al., Appetite, 34, pp. 147-151 (2000).
Cokelaere, M. et al., Food Chem. Toxicol., 36, pp. 13-19 (1998).
Cokelaere, M. et al., Ind. Crops Prod., 4, pp. 91-96 (1995).
Cokelaere, M. et al., Horm. Metab. Res. 27, pp. 318-321 (1995).
Cokelaere, M. et al., J. Agric. Food Chem. 41, pp. 1449-1451 (1993).
Cokelaere, M. et al., J. Agric. Food Chem. 40, pp. 2443-2445 (1992).
Cokelaere, M. et al., J. Agric. Food Chem. 40, pp. 1839-1842 (1992).
Cokelaere, M. et al., J. Agric. Food Chem. 41, pp. 1444-1448 (1993).
Booth, A. N. et al., Life Sciences, 15 (6), pp. 1115-1120 (1974).
Verbiscar, A. J. et al., J. Agric. Food Chem., 28, pp. 571-578 (1980).
Arnouts, S. et al., Poultry Science 72, pp. 1714-1721 (1993).
Medina, L. A. et al., Cereal Chem. 67 (5), pp. 476-479 (1990).
Verbiscar, A. J. et al., J. Agric. Food Chem., 29, pp. 296-302 (1981).
Van Boven, M. et al., J. Chromatography B, 655, pp. 281-285 (1994).
J. Am. Coll. Toxicol., 11 (1), Ch. 5, pp. 57-74 (1992).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Compounds for altering food intake in humans does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Compounds for altering food intake in humans, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Compounds for altering food intake in humans will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3493805

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.