Chemistry: natural resins or derivatives; peptides or proteins; – Peptides of 3 to 100 amino acid residues – 8 to 10 amino acid residues in defined sequence
Reexamination Certificate
2011-03-29
2011-03-29
Kosar, Andrew D (Department: 1654)
Chemistry: natural resins or derivatives; peptides or proteins;
Peptides of 3 to 100 amino acid residues
8 to 10 amino acid residues in defined sequence
C514S017700, C514S017900, C435S069600, C530S388100, C530S389100, C530S389800
Reexamination Certificate
active
07915380
ABSTRACT:
Methods and systems for detecting azetidine-2-carboxylic acid (Aze) in food consumable by humans and animals are provided. Also provided are methods and systems for inactivating Aze in food and byproducts, as well as other methods for the diagnosis, prevention, and treatment of disorders associated with Aze.
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Kosar Andrew D
The Board of Trustees of the Leland Stanford Junior University
Thomas Kayden Horstemeyer & Risley LLP
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