Compositions of spirulina algae and omega fatty acids for treatm

Drug – bio-affecting and body treating compositions – Whole live micro-organism – cell – or virus containing – Animal or plant cell

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Details

514560, 514165, 514570, A61K 3580, A61K 3120, A61K 3160, A61K 3119

Patent

active

057098557

ABSTRACT:
A composition for preventing or treating inflammation and/or pain by topical administration are disclosed. The composition contains an omega fatty acid in combination with spirulina. Preferably, the omega fatty acid is a mixture of omega-3 fatty acids and omega-6 fatty acids. Omega-3 fatty acids include eicosapentaenoic acid and docosahexanoic acid, and omega-6 fatty acids include gamma-linolenic acid and dihomo-gamma-linolenic acid. The composition may further include pharmaceutically acceptable carriers or diluents, vitamins A and E, and a cyclooxygenase inhibitor such as methyl salicylate.

REFERENCES:
patent: 5137828 (1992-08-01), Robinson et al.
patent: 5223285 (1993-06-01), DeMichele et al.

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