Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – Preserving
Patent
1987-01-16
1989-08-15
Golian, Joseph
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
Preserving
426654, 426544, 426545, 426546, 426321, 426335, 426333, 426532, A23B 7156
Patent
active
048573450
ABSTRACT:
The invention relates to a composition for the treatment of fruits and vegetables by thermal fogging. The composition comprises from 2% to 25% by weight of at least one active protective and/or preserving substance, in solution or in dispersion in an aqueous medium containing a mixture of at least two emulsifiers having each an HLB value of 3 to 20, this mixture having an average HLB value of 8 to 15, and the active substance, when it is solid and does not give a true solution in said medium, being in the form of particles smaller than 1 micron.
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Singh et al., Chemical Abstracts, vol. 98, No. 3, (Jan., 1983), Abstract No. 15673u.
Golian Joseph
Xeda International
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