Compositions for increased bioavailability of carotenoids

Details Compositions for increased bioavailability of carotenoids Compositions for increased bioavailability of carotenoids

1998-12-12

2000-06-13

Jordan, Kimberly

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

C-o-group doai

A61K 31045

Patent

active

060750588

ABSTRACT:
A mixture of 200 micrograms of the carotenoid lutein and 125 micrograms of the carotenoid zeaxanthin, along with the 10 mg of cholesterol, 100 mg olive oil, 20 mg egg yolk phospholipid, 250 micrograms alpha-tocopherol, and 0.375 ml of 0.15 M aqueous sodium chloride solution. This mixture is prepared by mixing the lipid ingredients into ethanol, evaporating the ethanol, and dispersing the lipids as an emulsion in the sodium chloride solution. The mixture is dispensed into gelatin capsules, and 2 capsules per day provide uptake of the carotenoids into the bloodstream.

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