Compositions for coating milk-based food products

Details Compositions for coating milk-based food products Compositions for coating milk-based food products

1984-09-27

1987-03-17

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Sugar or carbohydrate containing

426580, 426575, A23L 142

Patent

active

046506837

ABSTRACT:
The present invention relates to a thickening composition for a coating or topping intended for food products, said composition comprising a mixture of carrageenans and xanthan gum. The invention also relates to a coating composition comprising a thickening composition in combination with a coating base comprising fruit pulps, chocolate, coffee or mocha, in the form of pieces, powder, paste, suspension or solution, the thickening composition being present in the coating composition in a proportion of 0.4 to 1.5% by weight.

REFERENCES:
patent: 2864706 (1958-12-01), Stoloff
patent: 3342612 (1967-09-01), Foster et al.
patent: 3445243 (1969-05-01), Moirano
patent: 3658556 (1972-04-01), Klein
patent: 4242367 (1980-12-01), Igoe
patent: 4276320 (1981-06-01), Moirano
patent: 4307124 (1981-12-01), Moirano
patent: 4439186 (1984-02-01), Desia et al.
patent: 4479973 (1984-10-01), Holley

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