Compositions comprising ovomucoid fraction of white of quail's e

Details Compositions comprising ovomucoid fraction of white of quail's e Compositions comprising ovomucoid fraction of white of quail's e

1977-06-27

1978-09-05

Rosen, Sam

Drug, bio-affecting and body treating compositions

Immunoglobulin, antiserum, antibody, or antibody fragment,...

Reduced antigenicity, reduced ability to bind complement, or...

424105, A61K 3702, A61K 3554

Patent

active

041120744

ABSTRACT:
The invention concerns a ovomucoid fraction which has been isolated from quail eggs, particularly of the sub-species Coturnix coturnix, japonica, characterized by its beef antitrypsine activity (100 units of antitrypsin per mg) and by the fact that it consists primarily of a postalbumin and protein which corresponds to protein as evidenced by the proteinogram obtained by electrophoretitics on gelatinized starch.
This ovomucoid fraction is a medication useful for the treatment of numerous allergies, and it acts not so much as an antihistamine but rather acts as modifying the surface.

REFERENCES:
koga et al - Chem. Abst., vol. 81 (1974), p. 131, 808q.
Koga et al - Chem. Abst., vol. 72 (1970), p. 197f.

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