Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...
Reexamination Certificate
2005-05-03
2005-05-03
Pratt, Helen (Department: 1761)
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
C426S072000, C426S073000, C426S098000, C426S602000, C426S654000, C426S658000
Reexamination Certificate
active
06887502
ABSTRACT:
The invention relates to compositions containing a fat soluble substance in a glassy carbohydrate matrix having maltose or a mixture of low-molecular weight carbohydrates, and, optionally, a high-molecular weight carbohydrate. The compositions can be used for multivitamin tablets, hard gelatin capsules, dry food and feed compositions and for enriching sugar.
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Chen Chyi-Cheng
Leuenberger Bruno
Zedi Ernst
Bryan Cave LLP
DSM IP Assets B.V.
Pratt Helen
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